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نام مجله: Journal of Food Process Engineering
موارد یافت شده: 6
1 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)2 - OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY (چکیده)
3 - ROLE OF MODEL PARTICLE SHAPE IN DISCRETE ELEMENT MODELS OF BED STRUCTURE IN CONTAINERS (چکیده)
4 - IMAGE PROCESSING AND PHYSICO‐MECHANICAL PROPERTIES OF BASIL SEED (OCIMUM BASILICUM) (چکیده)
5 - IMPROVEMENT OF NIR TRANSMISSION MODE FOR INTERNAL QUALITY ASSESSMENT OF FRUIT USING DIFFERENT ORIENTATIONS (چکیده)
6 - EFFECT OF EMULSIFIERS AND FUNGAL a-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD (چکیده)
